​ATAAC Dallas Menu 2025

LUNCHEON (12PM Saturday)
Three finger sandwiches (one of each of the following):
1. Smoked Turkey, Applewood Bacon, Veldhuizen Redneck Cheddar, Chipotle Mayo,
Cheddar Brioche Bread
2. Country Ham, Brie, Arugula, Fig Jam, Dukes Mayo, Ciabatta Bread
3. Za’atar Spice Grilled Portobello, Toy Box Tomato, Persian Cucumbers, Red Onion,
Fetta Lemon Zest Greek Yogurt, Garlic Wrap
Also:
--Apple Cider Slaw
--Mixed Fruit
--Deep River Potato Chips
--Chef's Choice Dessert
Iced Tea, Water (no coffee)

BANQUET (6PM Saturday)
First Course -
*Chef's Choice of Garden Salad
*Rolls and Butter
Second Course -
*Chicken Cordon Bleu with Gruyere Sauce Morney
*Roasted Garlic Duchess Potato
*Chili Flake Broccolini
Third Course -
*Chef's Choice of Dessert
Iced Tea, Water, Coffee